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Cranberry Sauce


Ingredients:

Cranberry - 12 oz (1 packet)
Brown Sugar - 1 cup
Orange Juice - 1 cup

Directions:
1) Wash cranberries in running water for 1-2 minutes
2) In a pan, add the orange juice and sugar, bring it to a simmer.
3) Add cranberries in the simmering juice.
4) Cook until 20-30 minutes (till cranberries are tender and appear to be like pulp)
5) Take out from pan, pour in a serving dish and cool it in refrigerator for 1-2 hrs. The sauce will solidify by itself.
6) Serve chilled with Mint as it's garnish
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Cheerios - Best used indian style

Ingredients:

- Cheerios - 1 Packet
- Spring Onions - 1 No
- Ginger - few nicely sliced (julienne)
- Soy Sauce - 2 tbsp
- Rock Salt - a pinch for the ultimate taste
- Thai Chilli - 1 No (nicely cut into very small pieces)
- Tomato - 1 No
- Salt and Pepper - to taste

So here is my ultimate recipe that I have created over the years to improvise on the bland taste of the amazing Cheerios that I sometimes hate to eat with milk. It was honestly an accident that led to this discovery. Although, I have created many fusion dishes, I like this a lot as one of the quickest and most acceptable to everyone's palate.

All you have to do is mix in the ingredients and toss it a little. Just add a dash of any of your favorite sauce (from chipotle to hot sauce), the taste I guarantee will entice all food lovers and will make them come again and again at your place.

Need not to mention, I have already tried this on many of my friends, relative and acquaintances and I get repeat customer again and again. I honestly wish only if our life and people in this world were to live so happily by fusing with each other.....there won't be a requirement for a specialty cuisine restaurant.

More to come in my later posts.....Promise from a fusion chef
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