Ingredients:
Cranberry - 12 oz (1 packet)
Brown Sugar - 1 cup
Orange Juice - 1 cup
Directions:
1) Wash cranberries in running water for 1-2 minutes
2) In a pan, add the orange juice and sugar, bring it to a simmer.
3) Add cranberries in the simmering juice.
4) Cook until 20-30 minutes (till cranberries are tender and appear to be like pulp)
5) Take out from pan, pour in a serving dish and cool it in refrigerator for 1-2 hrs. The sauce will solidify by itself.
6) Serve chilled with Mint as it's garnish
